|Calvin the Calico Lobster
- Research Indicates Drastic Changes To Fish Species Populations With Rising Ocean Temperatures
- Surge of Canadian Halibut Pushing Prices Down to Five Year Low
- Nova Scotia lobster fishermen help scientists track health of species
- Seafood Mislabelling Fraud in Canada
- Maine Lobstermen Will Lose
if South Korean Trade Deal is Killed
- Canada Announced a $325 Million
Budget for the Atlantic Fisheries Fund
- Nova Scotia Lobstermen Want Province
to Adopt Limited Entry Licensing System
- Canadian seafood industry braces
for new U.S. traceability rules
- Haddock Biomass in Bay
of Fundy and Geoges Bank Potentially Massive
- Canadian Exporters Chartering
Planes to Expedite Live Lobster Shipments to China
- Foreign Buyers are Seeking to Illegally Buy Canadian Lobster Licenses in Southwest Nova
- Growing Interest In High Pressure Lobster Processing
Airways Cargo Launches New Seafood-Focused Routes
- Clare Lobster Company
Gets $1-million Repayable Contribution From Federal Government
Market From Ireland Seaweed
- Seafood Shipments to China from Portland (PDX)
- Halifax Airport Doubles Lobster Shipments in Two Years
Accused Of Poor Tracking Of Fish Stock Data
- Fish Resources Poorly Tracked
- Gentler Handling
of Live Lobsters
Research Indicates Drastic Changes To Fish
Species Populations With Rising Ocean Temperatures.
new scientific studies are highlighting the current and future impacts that rising ocean temperatures will have on lobster,
clams and other important commercial fisheries in the Gulf of Maine.
Research on nearly 700 North American fish species predicts Atlantic cod habitat could shrink by as much as 90 percent
by century's end and that lobster populations could shift 200 miles farther north as a result of climate change. Meanwhile,
a separate research project suggests Maine's soft-shell clam industry could collapse unless steps are taken to protect the
fishery from green crabs that are thriving in the state's warming waters. Portland
Press Herald 23 May 2018
Surge of Canadian Halibut Pushing Prices
Down to Five Year Low
Fresh Atlantic halibut is
trading at a five year low, and it is affecting prices for Pacific halibut as well, which are also at five year lows.
The last time Pacific Halibut was quoted by Urner Barry below $6.50 for 10-20 lbs. dressed halibut was in 2013.
The primary driver is the loss of much of the East Coast market to Pacific
Halibut. SeafoodNews.com 23 April 2018
Nova Scotia Lobster
Fishermen Help Scientists Track Health of Species
been almost 20 years since Nova Scotia fishermen first started helping scientists by attaching temperature gauges to traps. And
although ocean temperatures in lobster fishing areas fluctuate each year, they haven't skyrocketed - yet.
If that happens, it could have a serious impact on lobster stocks, said Elizabeth
Baker, the project manager for the Fishermen and Scientists Research Society (FSRS).
That's why Baker and her team have outfitted a number
of lobster traps with computerized temperature recorders, and recruited fishermen all along the Atlantic coast from Cape Breton
to the Bay of Fundy to voluntarily count, measure and note the sex of the lobsters they catch in those special traps.
That's why it's important to monitor the changes, Baker
Lobster are "greatly impacted" by water temperature,
she said. Warmer ocean temperatures could affect the prevalence of disease and how quickly the lobster grow. It
could also impact the ecosystem as a whole, Baker said, and that could lead to a "downward spiral" for the
Approximately 150 fishermen are participating in the
project, and each participant is in charge of between two and five project traps per season. About 60 of the temperature gauges are
currently in the water in lobster fishing areas 33 and 34 on the South Shore and in the southwestern part of the province.
Officially called the Lobster Recruitment Index Project, the goal is to study the health of the juvenile lobsters that will eventually become part of the commercial lobster
The hope is that with enough data, scientists will
eventually be able to predict when the stocks will increase or decline. CBC News Nina Corfu Dec 2017
Seafood Fraud Through Mislabelling
A report released today from Oceana Canada, Mystery Fish: Seafood Fraud in Canada and How to Stop It, revealed alarming results of seafood fraud in the nation's capital. An analysis of seafood sold in Ottawa revealed
that almost half of the samples tested-45 out of 98-were mislabelled. One third (33) were considered species substitution,
since the name on the menu or label did not match the type of fish being sold.
Seafood fraud, which is any activity that misrepresents the product being purchased, is a long-standing global problem.
It cheats Canadian consumers and hurts local, honest fishers as well as chefs and seafood companies looking to purchase sustainable
seafood. It also causes health concerns and masks global human rights abuses by creating a market for illegally caught fish.
To better understand the extent of seafood fraud in the nation's capital, Oceana
Canada tested top Ottawa restaurants and grocery stores, based on their popularity with politicians and decision-makers and
their proximity to Parliament Hill, government offices and media headquarters.
Here's what we found:
- 14 of the 19 types of fish
tested were found to be mislabelled
- Restaurants had
the highest rates of seafood fraud and mislabelling with 68 per cent of sushi vendor samples and 51 per cent of non-sushi
restaurant samples mislabelled. Eighteen per cent of grocery store samples were mislabelled.
- Escolar, known as "the laxative of the sea", can cause acute gastrointestinal symptoms such as diarrhea,
vomiting and nausea, and was found as a common substitute for both white tuna and butterfish. Other shocking swaps were also
revealed. Oceana Canada Report 29 Nov 2017
a $325 Million Budget for the Atlantic Fisheries Fund.
The fund was announced
last summer but federal Fisheries Minister Dominic LeBlanc only made the budget public Friday. Representatives from Nova
Scotia, New Brunswick and P.E.I., were on hand at the Halifax Stanfield International Airport to offer their support to
the initiative, despite the fact no province has yet formally signed onto the agreement to make the money available to their
province. "I am confident that this new $325-million federal investment will solidify the importance of seafood and
fish to the economy of Atlantic Canada," LeBlanc said. 12 Mar
Nova Scotia Lobstermen Want Province
to Adopt Limited Entry Licensing System
Nova Scotia's seafood industry is seeking a moratorium on new plants and lobster pounds and wants the province
to stop issuing new buyer and processor licences.
the industry proposal, licences would also be transferable and could be sold. That would offer a windfall for current
licence holders who at the moment must give them up when they exit the business.
"We would like to see in the buying/processing sector a limited-entry system with transferability attached to
it," said Leo Muise of the Nova Scotia Seafood Alliance, an industry association that recently changed its name
from Nova Scotia Fish Packers Association. Paul Withers CBC News 6
Canadian seafood industry braces for new U.S.
Canadian seafood producers will need to "raise their game" to satisfy new American seafood traceability
rules, according to federal Fisheries Minister Dominic LeBlanc.
The Seafood Import Monitoring Program was one of the final
acts of the Obama administration.
It will require much
more detailed information about catches before they are allowed into the United States.
"We need to raise our game to ensure that the Americans receive the evidence they require that our fisheries
are compliant, as they are," LeBlanc said.
The goal is stop illegal, unregulated and unreported catches from entering
The measures go into effect next January. CBC News Halifax 02 Feb 17
Haddock Biomass in the Bay of Fundy and Georges
Bank are Potentially Massive
Biologists say Nova
Scotia's haddock biomass in the Bay of Fundy and Georges Bank are potentially massive. A population assessment for the southern
Scotian Shelf and Bay of Fundy estimates that 264 million haddock were hatched there in 2013 and survived their first year.
This means the population of adult haddock in those waters could be around 100,00 metric tons this year and in 2018. On
Georges Bank, the population is predicted to be even bigger, with Canadian and American scientists estimating the 2013 hatch
at 1.3 billion fish. "We're seeing signs of it now, but we would expect to see the fish at the larger, more commercially
harvestable sizes in a couple of years," said Alain d'Entremont, chief operating officer at O'Neil Fisheries in Digby.
SeafoodNews.com 24 Jan 17
Canadian Exporters Chartering Planes to Expedite
Live Lobster Shipments to China
seafood exporters are opting to charter direct flights from Halifax to China in order to expedite their live lobster shipments
to the market ahead of the Chinese New Year. Meanwhile, the Halifax Stanfield International Airport has reported a boom
in lobster shipments. The airport says lobster shipments are up because of a multi million dollar investment to add another
pad for aircraft near the Gateway Facility; growing lobster demand from China's middle class and the low Canadian dollar
fueling exports. Airport officials say cargo flights were more than triple in December, up to 15 flights from the usual
five. This has been the busiest season by far (and) the real benefit is to the Nova Scotia economy, said Peter
Spurway, the airport authoritys vice-president of corporate communications. SeafoodNews.com 03 Jan 2017
Foreign buyers are seeking to illegally
buy Canadian lobster licenses in Southwest Nova
According to the Canadian Independent Fish Harvesters’ Federation foreign
buyers are seeking to illegally buy Canadian lobster licenses in Southwest Nova Scotia. Canadian law restricts harvest licenses
to fishermen who own or operate their vessels and live in a fishing community. But over time, back door financing has left
some of these licenses as little more than fronts for the true owners. “This is against Atlantic Canadian policy in
the Fisheries; the only person who can own an inshore lobster fishing license is a Canadian inshore fisherman; someone who
lives in a fishing community and goes to work on a fishing boat which he or she owns and operates," said the Harvesters'
President Christian Brun. SeafoodNews 14 Nov 16
Growing Interest In High Pressure Lobster Processing.
North American demand for premium quality lobster meat has stoked interest for
high pressurized processing (HPP) equipment among operators. The technology uses extremely high pressured water to separate
lobster meat from the shell and boasts a higher meat yield percentage compared to traditional processing systems. Lobster
meat demand is at historic levels with wholesale market prices for dry Canadian claw and knuckle meat approaching $30 per
pound. SeafoodNews.com 16 Aug 16
Qatar Airways Cargo Launches New Seafood-Focused
Airways Cargo has launched new freighter services to New York JFK and Halifax, N.S., Canada, to facilitate the transport of
lobster and seafood and other exports from the two cities to Europe, the Middle East, South and Northeast Asia via Doha. The world's third largest international cargo carrier has scheduled services to
New York and Halifax with a frequency of one flight per week every Wednesday from Luxembourg, its new European hub, operated
with a Boeing 777-200 freighter that offers 103 metric tons (MT) of cargo capacity. The new cargo service complements existing belly-hold cargo on the airline's commercial flights. "We are very happy to add New York and Halifax to our growing list of new freighter routes. From their strategic
geographical positions, not only will the new service provide our customers with great access to the Americas' marketplace,
it will allow us to share one of region's most sumptuous exports with the world," said Ulrich Ogiermann, chief officer
of cargo at Qatar Airways. Qatar Airways Cargo recently took
delivery of its 10th Boeing 777F, taking the total count of freighters in operation to 20. Its portfolio of products
includes QR Pharma, QR Fresh, QR Live and QR Express for temperature-sensitive pharmaceutical and perishable cargo, the transportation
of live animals as well as time-critical shipments. SeafoodSource.com
22 July 2016
Clare Lobster Company Gets $1-million Repayable
Contribution From Federal Government
West Nova MP Colin Fraser has announced a federal investment of $1 million in Riverside Lobster International Inc.
The repayable contribution supports the acquisition of specialized equipment that will enable the lobster processor to expand
its presence across Canada and the United States, as well as in European and Asian markets. The contribution comes
through the Atlantic Canada Opportunities Agency's (ACOA) Business Development Program (BDP), and supports the purchase of
a high-pressure processing machine, commonly called a Hiperbaric or HPP, to improve lobster meat extraction. Additionally,
the company will purchase a continuous steam cooker, commonly called a Laitram. The new cooker will require less fuel to operate,
therefore lowering usage costs and increasing yields. The Vanguard
21 Jul 2016
Pigfeed Market From Ireland Seaweed
Ireland's Ocean Harvest Technology wants to break into the US pig market by selling
antibiotic-free feed produced from seaweed. The company, which has already successfully trialed the seaweed feed on Canadian
pigs, wants to capitalize on the US swine industry's move away from antibiotics in its production process. SeafoodNews.com 20 Jul 2016
Halifax Airport Doubles Lobster Shipments In
International demand for Nova Scotia
lobster and other local seafood boosting air cargo figures at Halifax Stanfield International Airport.The airport had a record 32,020 metric tonnes of cargo in 2015. More
important, the dollar value of that cargo was $447 million, up from $317 million two years earlier, says Ian Arthur, the airport
authority's chief commercial officer.
have gone from $63 million in 2013 to $130 million in 2015," he said.
Arthur said the authority is shifting from using metric tonnes as a measure of cargo to dollar value. "Metric tonnes is a measure but not really the measure that impacts the economy
and the airport is here to facilitate high value, time sensitive cargo like seafood and also some high value airplane parts
because there is a lot of aviation industry here at the airport," he said. The airport has 17 carriers that handle cargo
daily with three main freighter flights a week.
comments indicate the value of live lobster is up over last year, partly due to price. Exporters have been paying very high
shore prices - some record seasonal highs - to fishermen since last fall.
Exporters have welcomed Korean Air Cargo's additional second weekly flight out of Halifax to South Korea and the
news Qatar Airways Cargo, the third largest air cargo carrier in the world, will launch a weekly Wednesday service from Halifax
to Doha with a stop in Zaragoza, Spain starting on July 20. However, they say there is still not enough airlift capacity during
Arthur said the airport authority is promoting
the airport and its infrastructure to global trade shows and "we work with freight forwarders and our partners to continue
to develop markets."
One of the fastest growing markets
for Nova Scotia lobster is China. One exporter said China and Asia are some of the seafood industry's biggest and most important
Arthur said the provincial government has a China
strategy and has been doing a lot of work generating business and interest in China for Nova Scotia products.
"We help with that and it is certainly significant for us," he said.
The Halifax Herald Limited 19 July 2016
Canada Accused Of Poor Tracking Of Fish Stock
Canada is being accused of poorly tracking its
fishery management decisions and stock data. The accusations come after a report from Oceana claimed Canada's fish stocks
are poorly managed. However, the authors of the report said fishery information--from Canadian management decisions to fish
stock data-- was either hard to find or non-exisitent. For instance, researchers said they were only able to get information
on 125 of Canada's 165 fish stocks. “It should not be that hard to find management decisions, whether or not something
has a management plan and the state of a stock, and it is hard right now,” said Susanna Fuller, a Halifax-based marine
biologist and co-author of the Oceana report. SeafoodNews.com 05
Gentler Handling of Live Lobsters Could Save the Industry a Lot of Money
Jean Lavallée said he once watched a Canadian lobsterman overstuff a crate with lobsters, put the wooden lid
on top and then smash it down with his foot.
crunch of limbs and shells "sounded like a bowl of Rice Krispies," he told a group of Maine lobstermen in Bath on
Lavallée, a veterinarian from Prince Edward
Island who has specialized in lobsters for more than 20 years, is traveling along the Maine coast this week to lead a series
of workshops on proper care and handling of the lucrative crustaceans.
Lavallée said as many as 10 percent of the lobsters harvested in the U.S. die on their way to market.
Given Maine's $616.5 million harvest in 2015, that's up to $61.7 million in lost revenue for the state's top fishery.
SEAFOODNEWS.COM [Portland Press Herald] By J. Craig Anderson - April 19,